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• Traditional Recipe Pork Sausages
• Home Made Dry-Cured Back Bacon
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Free Range Pork

Specialist Free Range Pork from Traditional British Rare Breeds

Our free range pedigree herd of  British Saddle Backs range, graze and forage on the North Downs, being born and living in the open air all their lives.

They have access to comfortable shelters insulated with straw, giving warmth and protection during the coldest weather and keeping them cool during the summer months. Supplementing their balanced diet of vitamins and minerals with fresh fruit and vegetables. The result is flavour packed, tender pork which melts in your mouth, crackling that crackles, as it should do. Bacon that cooks in its own juices without leaving a white milky effect. Gammon that is so tender it leaves you asking for more.

Our Pork is vacuum packed to keep it fresh, and delivered to your door within 24 hours of being butchered.